Chef Mackenzie Hilton elevates the freshest, most seasonal ingredients available into the shining stars of each dish she prepares. Thoughtfully crafted, unstuffy and often unexpected, Mackenzie’s menus sing because she knows what works (and when).

Mackenzie’s career has carried her through several of Sonoma Valley and Philadelphia’s most iconic restaurants as Executive Chef. Her reputation amongst colleagues and patrons has led her to open several kitchens and design menu items which remain mainstays in those restaurants today. Mackenzie’s ingenuity led her to compete on (and win) an episode of the Food Network’s Chopped.   

Today, Mackenzie brings her decades of experience and passion for unique culinary experiences to you. Work together with Mackenzie to design a menu which will make your guests swoon – with gentle guidance and suggestions from your very own Executive Chef.